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Not sure how to cook abalone? This book lets you in on the secret. It's easy!
Nine different methods of cooking farmed abalone are illustrated with recipes - parboil, sous-vide, steam, bbq, sauté, poach, bake, fry, slow pan cook and more.
From simple stir fry to risotto, tacos and beyond, delicious inspiration awaits.
You can purchase copies of the book by clicking on Buy Now
For more information about the book visit the Contents page.
For more information about Jen Risk see About The Author